OH CAVIAR: Holt Renfrew is bringing Canadians a taste of Paris, having forged a partnership with Caviar Kaspia for its Holts Café locations in Toronto, Montreal, and Vancouver.
On the Caviar Kaspia x Holts Café menu through Feb. 28, 2027, are Kaspia’s famous baked potato topped with caviar, caviar-topped chicken nuggets, blinis, potato rösti pizza, and additional signature offerings.
Holt Renfrew shoppers can also purchase a selection of caviars, including Baeri, Kaluga, and Royal Ossetra varieties along with mother-of-pearl caviar spoons, ceramic ashtrays, and other collectibles.
For those looking to indulge with fewer calories, the luxury retailer and the restaurant collaborated on a capsule collection of limited-edition T-shirts, baseball caps and tote bags.
Carolyn Wright, Holt Renfrew’s senior vice president, product, called Caviar Kaspia a “cultural icon.”
“Famous with the fashion crowd from around the world, it’s an entirely new and unique luxury experience that will be unforgettable for our customers this season,” she said.
Ramon Mac-Crohon, chief executive officer of Caviar Kaspia, described the tie-up as a warmup for the restaurant’s centenary celebrations in 2027.
“For nearly a century, Caviar Kaspia has been about much more than caviar; it has been about bringing people together, creating memories, and celebrating the art of living,” he said. “We are thrilled to share this spirit with our Canadian guests.”
In recent years Caviar Kaspia has ramped up its international profile, opening permanent eateries in such cities as New York, São Paulo, Dubai, Istanbul and Bodrum, Turkey.
Meanwhile, Holt Renfrew is upping the ante with unique luxury experiences, recently launching a Mercedes-Benz Studio at its Bloor Street flagship in Toronto, for example.
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